Medias
Complètement poulet
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Entier, en escalopes ou en brochettes, le poulet est le meilleur allié des bons repas vite faits, bien faits. Voici 30 recettes simples et originales pour en découvrir les succulentes facettes.
Technical specifications
| Release date | October 27th 2014 |
| Language | French |
| Publisher | DE L'HOMME |
| Collection | Complètement |
| Categories | |
| Number of pages | 64 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Format | Mass market (rack) paperback |
| Accessibility | No information is available regarding the accessibility of the format Paper |
The subjects of this book, according to our reading robot Tamis
- Poulet ·
- Soupe ·
- Sel alimentaire ·
- Poivre ·
- Basilic (plante) ·
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Our robot reader searches the content of Canadian books and carries out what would be a painstaking task if it was performed manually: it identifies hundreds of entities (a keyword representing an idea, person or place, for example) cited in the book. Find out more