Cooking Basics For Dummies

The majority of people don’t know where to start when it comes to cooking a successful meal.  Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Cooking Basics For Dummies helps novice chefs navigate the kitchen and learn staple cooking techniques. The lay-flat binding is the ideal format for the kitchen environment and the full-colour photos throughout show readers what they can expect to achieve from their efforts.  Cooki
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Technical specifications

Release dateAugust 15th 2014
LanguageEnglish
PublisherFor Dummies
Accessibility  No information is available regarding the accessibility of the format EPUB