Grands classiques sucrés

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L'auteure revisite les classiques de la pâtisserie à travers 85 recettes : religieuse au chocolat, opéra, marbré, moka, meringue, etc.


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Technical specifications

Release dateFebruary 06th 2014
LanguageFrench
PublisherHACHETTE
CollectionFait maison
Categories
Number of pages192 pages
CompositionSingle-component retail product
SupportPaperback / softback
Illustrations85 Halftones, unspecified, Illustrations, color
Measure23.0 cm (Height), 20 cm (Width), 648 gr (Weight)
Accessibility  No information is available regarding the accessibility of the format Paper
No information is available regarding the accessibility of the format EPUB

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