Medias
How to cook French cuisine
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Cinquante recettes traditionnelles de la brasserie française : tarte tatin, boeuf bourguignon, escargots, oeufs en meurette, blanquette de veau, etc.
Technical specifications
| Release date | February 01th 2016 |
| Language | French |
| Publisher | TANA |
| Categories | |
| Number of pages | 96 pages |
| Composition | Single-component retail product |
| Support | Paperback / softback |
| Format | With dust jacket |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 19.0 cm (Height), 15 cm (Width), 296 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |