Medias
Repas de Fetes
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Repas de fête
Pour composer les menus de Noël ou du Nouvel An, des recettes festives - classiques ou originales - autour de produits raffinés : foie gras, huîtres, poularde, truffe, chocolat, marrons glacés...
Technical specifications
Release date | December 08th 2006 |
Language | French |
Publisher | LAROUSSE |
Collection | 100% PLAISIR |
Categories | |
Number of pages | 95 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Halftones, unspecified, Illustrations, color |
Measure | 20.0 cm (Height), 20 cm (Width), 376 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |