Medias
Feasting Wild
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Examines the transformation of wild food from nutritional necessity to luxury commodity, and what this says about our relationship to nature
Wild harvesting and foraging are recent trends that continue to grow in popularity
Intertwining a personal narrative with a literary exploration of wild foods, LaCerva travels the world pursuing questions about our relationship with wild food
Explores the crucial role of women and Indigenous people’s knowledge of plants and animals to
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Spécifications techniques
Date de sortie | 02 juin 2020 |
Langue | Anglais |
Éditeur | Greystone Books |
Catégories |
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Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |