Medias
Vegan JapanEasy
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Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glan
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Spécifications techniques
Date de sortie | 03 mars 2020 |
Langue | Anglais |
Éditeur | Hardie Grant - Chronicle Books |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |