Vegan JapanEasy

Japanese cuisine: Fatty tuna! Wagyu beef! Pork broth! Fried chicken! Squid guts! It's a MINEFIELD for mindful vegans. OR SO IT SEEMS. In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just abstemious vegan Buddhist temple fare (although that is very lovely) – you can enjoy the same big, bold, salty-sweet-spicy-rich-umami flavours of Japanese soul food without so much as glan
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Spécifications techniques

Date de sortie03 mars 2020
LangueAnglais
ÉditeurHardie Grant - Chronicle Books
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier